I have made this and given it as gifts this year! Although I don't eat chocolate, it sure smells good! I found this recipe on Crystal's Everyday Food Storage blog. The picture is from her blog, too--doesn't it look good?! This woman really knows how to use food storage in creative and yummy ways. This is one quick and easy way to satisfy a chocolate craving!Magic Fudge Sauce
1 cup (6 oz.) semi-sweet chocolate chips
1/4 cup butter, cubed
3 tbsp. evaporated milk
In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice Cream (Sauce will harden.) Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: about 1 Cup
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