Turkey Soup---Part Two

Looking at the Turkey Soup process I posted last time, it looks kind of overwhelming! Really it isn't, it just takes time. Basically all you do is cook the turkey in the canner, using it as a pressure cooker. Then you make the soup and can it just like you would any other food with meat. If you have help it goes much faster, too! So, don't hesitate to try this, maybe on a smaller scale, because it is soooo good!