Comfort Foods---Tomato Soup

I was visiting the Self-Reliant Sisters blog and saw this recipe for Easy Tomato Soup that sounded really good--besides being very quick and easy--and would be especially comforting on chilly winter nights. I have not tried this soup yet, but I will!

Easy Tomato Soup

3 jars tomato basil spaghetti/pasta sauce
1 quart whipping cream
2 (14-15 oz. cans) chicken broth

In a crockpot mix all ingredients together and cook on high for 2 hours or on low for 4 hours.

This recipe takes just about as much effort as to open a can of commercial tomato soup, but I would bet this recipe tastes better! Because of the whipping cream, this soup cannot be canned. Cream soups can be frozen, although the cream might separate when it is reheated. If that occurs, the soup can be wisked or blendered, to remix.

[Picture is not of the recipe listed].